Bernard Shusman NEW YORK — In the Harlem section of New York City, people come early and line up each day for food to feed their families at a pantry run by the Food Bank for New York City. The food comes from several kilometers away at a massive distribution warehouse in the Bronx where supplies come in from the government, food companies, and donors. Row after row of canned goods, household products and fresh fruits and vegetables are neatly...
↧