3:34 PM ET A box of gluten-free food from Pierce's Pantry, a gluten-free food bank in Massachusetts. Courtesy of Pierce's Pantry hide caption itoggle caption Courtesy of Pierce's Pantry For people with celiac disease, eating gluten-free can be a struggle. But it's even harder for those who aren't always sure where their next meal will come from. Two grass-roots organizations, Pierce's Pantry in Massachusetts and the National Gluten-Free Food Bank Movement in Denver, are working to help those people who are trapped between celiac disease and hunger. They're reaching out to food pantries to help them better serve their gluten-free clients by supplying more options and teaching pantries to...
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